Israeli cuisine is a melting pot of flavors, combining Middle Eastern traditions with influences from around the world.
The Foundation: Mediterranean Ingredients
Israeli cooking celebrates fresh, seasonal ingredients: - **Fresh vegetables:** Tomatoes, cucumbers, peppers, and eggplants - **Herbs:** Za'atar, fresh mint, parsley, and cilantro - **Olive oil:** The liquid gold of Mediterranean cooking - **Tahini:** Sesame paste used in countless dishes
Must-Try Dishes
Hummus
More than just a dip, hummus is a way of life in Israel.
Falafel
These crispy chickpea balls are the ultimate street food.
Shakshuka
Eggs poached in a spiced tomato sauce, perfect for breakfast or any time.
Israeli Salad
Finely diced tomatoes and cucumbers with lemon, olive oil, and fresh herbs.
The Market Experience
Mahane Yehuda, Jerusalem
The beating heart of Jerusalem's food scene with over 250 vendors.
Carmel Market, Tel Aviv
Tel Aviv's largest market offers fresh produce and street food.
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